valencian restaurant in Canada

Amaris is an independent Technology and Management Consulting group. International and dynamic, the group has more than 60 offices in more than 50 countries.

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Created in 2007, Amaris is an International Consulting Group specialised in Technologies and Management. www.amaris.com

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Barraca Rhumerie Montréal - Le Plateau-Mont-Royal Restaurant, (514) 525-7741, 1134, ave. du Mont-Royal E, Montréal Tapas

Toronto's award winning authentic Spanish Tapas Restaurant featuring Live Flamenco performances

Welcome to Ox Bar de Tapas, a contemporary eatery offering classic Spanish small plates, with a full bar and brunch menu in Calgary, AB.

Le Café Sirocco offre des spécialités méditerranéennes au coin de Cartier. Tartares, tapas, fruits de mer, grillades, pâtes fraîches et plus.

The award-winning alternative way to travel Europe, Asia, North Africa and the USA. Travel to 189 cities, sail in Croatia, Turkey, Thailand or Greece, party at the best music festivals or go on a…

The Sardine Can, from restaurateur Chris Stewart, brings a small slice of Spain to Gastown and a menu of classic Spanish tapas dishes.

Barroco is a rustic traditional restaurant in a cozy and historic setting that is the hallmark of Old Montréal. A warm and inviting restaurant that combines European and North American hospit…

Exciting news from Las Canarias! We are thrilled to announce that we have opened the doors at our new location, on 17th AVE SW. Please come join us and sample some of our new menu items, perfectl…

Welcome To Michaels On The Thames We're 35 years old!! In March we turned 35 and couldn't be happier so we're celebrating with something different every month May Specials WE …

Depuis son ouverture, il y a 25 ans, cette brasserie aux accents parisiens séduit. Et on en redemande.

Patria is an authentic Spanish tapas eatery on King Street West. Listed as one of the Top 10 Best Restaurants of 2013 by Toronto Life, our extensive menu ...

The most ridiculously beautiful bar in town, with an atmosphere that shifts from idyllic in the mornings to bumpin’ at night. Hardworking service; floor staff often more efficient than service fr…

After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish …