barbecue restaurant in Coquitlam National

Serving backyard-style BBQ ribs, beef brisket, pulled pork, chicken and sausages smoked daily and seasoned with specialty in-house made rubs and sauces.

Whiskey Six BBQ is created by Marc D. Wicks. The goal is to provide a new approach with BBQ. Organic - Local - Sustainable

Award winning southern BBQ.

As a Korean restaurant, they have a variety of items besides BBQ. Interior. A majority of the seating is booth seating. Tables all have grills and ventilation

jangmojib