Savoury Chef Foods

General information

Savoury Chef Foods was launched in 2006 by Chef Taryn Wa and partner Kyle Nordman as a personal catering business but, through the support of a loyal client base, gradually expanded into a high-end catering company and event coordinator offering a wide array of menus for corporate parties and casual office delivery, social and private events and wedding celebrations. From innovative, Asian-inspired cuisine to classic favourites, Savoury Chef has established a reputation for concocting simple-yet-elegant meals across a range of culinary genres.

What began with Taryn and one other employee toiling in a rented kitchen has evolved into a full-time staff of nearly 60 and a 10,000-sq. ft. commercial facility and production hub in Vancouver’s Strathcona neighbourhood, thousands of well-fed, satisfied guests and consistently rave reviews from repeat clients.